For cold stabilisation of wines, choose the double-walled plate heat exchanger, which combines optimal heat transfer with increased protection against mixing of fluids. A well-tested model offering the solution for chilling and reheating of peripheral process elements.
For cold stabilisation of wines, choose the double-walled plate heat exchanger, which combines optimal heat transfer with increased protection against mixing of fluids.
A well-tested model offering the solution for chilling and reheating of peripheral process elements.
